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Title: Hawaiian Sweet-And-Sour Meatballs
Categories: Ground Beef
Yield: 4 Servings

1 1/2lbGround beef
1/4tsNutmeg
1tsSalt
2tbSalad oil
1/2cBrown sugar
2cFresh pineapple chunks
2 Eggs
1 Onion, minced
1/4tsPepper
2 Green peppers,bite size
1/4tsGarlic powder or minced garl
4tbCornstarch
1 1/4cPineapple juice
1tbSoy sauce
1/3cWater
3tbVinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

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